MargaritaChick Cooks for Italian Night -- Ceasar Salad Recipe

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Salad

• Head of Romaine Lettuce, clean and patted dry.
• grated parmesan cheese
• Ceasar dressing (below)
• Croutons

Rip lettuce to bite sized pieces. Sprinkle cheese on lettuce. Toss together with dressing. Add croutons last.

Dressing

• 1/2 c olive oil
• 1/4 c white wine vinegar
• juice of one lemon
• 1/4-1/2 t dry mustard
• 2 T prepared dijon mustard
• 1 clove glarlic, smashed or 2 t garlic powder
• 2 t salt
• 1 t pepper
• 1 t anchovie paste (optional)

Whisk or shake all ingredients together. Refridgerate extra. Olive oil solidifies in a refridgerator. To loosen solidified olive oil let sit for 5 minutes or microwave on low for 5-10 seconds. Shake well before using.

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