MargaritaChick Cooks for Cocktails -- Cayenne Molassas Beef Strips Recipe

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• 1 c molassas
• 1 c apple cider viegar
• 1 c olive oil
• 1 T cayenne pepper sauce or 2 t dried ground cayenne pepper
• 3-4 flank steak rolls
• 1 T salt
• 2 t pepper
• 12-18 shishcabob skewers

Whisk molassas, vinegar, oil, and pepper sauce together in a bowl. Place flank rolls in bowl or plastic bag with marinade; cover or seal and store in refridgerator for 2-3 hours.

If using bamboo skewers, soak skewers in water for 15 minutes. Remove beef from marinade, unroll and cut to 3-4" strips. Push skewers through beef. Grill or broil for 7-10 minutes turning once.

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